LUCIA M. MAHER-TATAR
LUCIA M. MAHER-TATAR
LUCIA M. MAHER-TATAR
LUCIA M. MAHER TATAR
T.C.O.C.
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sit in fire until glossy, juiced, clean the skin, long cured
Charred Grapefruits;
and a pine nut.
in salt and sugar.
Tea Candied Kumquats, Black Sesame and Kiwi jellies, Fruit Plate
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charring, curing, drying-rehydrating. local and seasonal ingredients, edible invasives, domestic plant species of the mid-atlantic region; japanese knotweed, mustard greens, fiddle heads, chicken of the woods fungus, american persimmons, crabapples, backyard figs.
each meal began with a Still Life and a libation.
T.C.O.C. : The Church of Clientology. A take on hospitality through the practice of a 'domestic restaurant'; A collaboration between 2 chef and a city forager, serving pre-fixe sensory, seasonal dinners. A bi-monthly weekend.
509 Gorsuch Avenue, Baltimore, Maryland. 2017
To be served as: Grapefruit Skin Sushi, served over coconut milk rice
Miso Hydrated Cured Charred Grapefruit Skin on Coconut Milk, Sesame, Black Pepper, Basil
STILL LIFE
candied fruits, charred vegetables, seeded crackers, fresh ricotta, emulsion dip.
to drink
.Nigori Sake served up w.
1 Milked Rice Ice Cube & Whey Ice Cube
.Sassafras Smoked Red Table Wine
.Natty Boh and Fresh Squeezed Orange
the rest
Aromatic Course star anise and lemon peel on hot coals
Poached Strawberries over shredded, Tarragon cured Trout
De-shelled Mussels cooked in olive oil with charred citrus verjuice
Charred Grapefruit Skin on coconut rice, pine nut
Herbal Cigarette and Meringue for dessert
lemon whey digestif
afterparty bone broth
In collaboration with Matt Papich, Foraging done by Sam Hanson. 2017.
Still Life of Seared Grapes, Jelly Injected Figs, Tea Candied Kumquats, Sourdough, Ricotta Cheese w Violets
"About to Drop"
'Flat Salad'TM'; Honeydew, Lime Cured Scallop, pickled Jalapeno and Lime, Purslane, Fennel
Japanese Knotweed preparation and Red Buds
Salt Sugar Cured Salmon, Charred Figs
Still Life Scraps in Early Summer
Smashed Salted Plums, Jelly Injected Figs, Seared Grape, Candied Cured Lemon, Fiddle Head Scrap
Tea Candied Kumquats
Olive Oil, Beets, Squashes, Pickled Lemons, Tarragon
'FLAT SALAD' TM
Miso Hydrated Cured Charred Grapefruit Skin on Rice, Grapefruit Pulp
Still Life Scraps; Candied Cherries and Milk Weed Shoot; Summer 2017
